The marines discuss their upcoming educator’s workshop with Ana over some chili and keto cheesecake

The Dish

Ana taste tests the award winning chili, MRE (meals ready to eat) chili that the marines eat when stationed overseas, and the keto-friendly cheesecake.

Plus, the marines discuss their upcoming educator’s workshop taking place February 25th-28th at Parris Island.

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Ana Christina

Ana was born and raised in Laredo, TX. She attended Laredo Community College on an Athletic Volleyball Scholarship and upon graduation she transferred to Concordia University Texas on an Academic scholarship where she would also continue to play volleyball.

Click here to read more about The Dish host, Ana Christina.