Pineapple Ink Tavern joins Ana in the kitchen to make some of their signature dishes

The Dish

(Augusta, GA): Chef Brandon Johnson and Bailey Logue from Pineapple Ink Tavern join Ana in the kitchen to make the Huli-Huli Chicken and A Hot Mezz.

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Ana Christina

Ana was born and raised in Laredo, TX. She attended Laredo Community College on an Athletic Volleyball Scholarship and upon graduation she transferred to Concordia University Texas on an Academic scholarship where she would also continue to play volleyball.

Click here to read more about The Dish host, Ana Christina.