Chef Thomas joins The Dish to whip up some Italian food

The Dish

Ana and chef Thomas Herzberg make two pizzas, stromboli, and a calzone on this episode of The Dish!

Chef Thomas studied culinary arts at the culinary school in Florence Toscana Italy Apicius International School of Hospitality.  Thomas has been honored with the James Beard Foundation Award.  He shares with us his love for Italian cooking and some secrets to the art of the perfect pizza.  

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Ana Christina

Ana was born and raised in Laredo, TX. She attended Laredo Community College on an Athletic Volleyball Scholarship and upon graduation she transferred to Concordia University Texas on an Academic scholarship where she would also continue to play volleyball.

Click here to read more about The Dish host, Ana Christina.