It’s National Pasta Day!
The noodle is a traditional part of Italian cuisine.
The first reference of pasta was made in 1154 in Sicily.
It’s usually made from unleavened dough mixed with eggs and water then formed into various shapes.
There are hundreds of types of pasta and it can be covered with a variety of toppings like spaghetti sauce and meatballs or butter and garlic powder.
So whatever your favorite pasta is grab a fork and dig in.