Tyson Foods confirms 570 cases linked to North Carolina facility

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(ABC News) – Tyson Foods, one of the world’s largest food companies, has revealed the scale of the novel coronavirus outbreak at its poultry plant in Wilkesboro, North Carolina.

Facility-wide testing found that 570 people out of the plant’s 2,244-strong workforce were positive for COVID-19, the majority of whom “did not show any symptoms and otherwise would not have been identified,” the company said in a statement Wednesday.

Most of the workers were tested at the facility from May 6 to May 9, while 237 were either tested by the local health department or through their own health care providers. Those who test positive receive paid leave and may return to work only when they meet the criteria established by both Tyson and the U.S. Centers for Disease Control and Prevention.

“Our team members are essential to helping to feed the nation, and their health and safety is always our first priority,” Kevin Taylor, complex manager for the Wilkesboro facility, said in a statement Wednesday. “Disclosing our testing results will help better protect our team members and help provide the wider Wilkesboro community with the information it needs to stop the spread of the virus.”

Ross Courtney/ReutersFog shrouds the Tyson slaughterhouse in Burbank, Washington, on Dec. 26, 2013.Fog shrouds the Tyson slaughterhouse in Burbank, Washington, on Dec. 26, 2013.Ross Courtney/Reuters

Production at the facility has begun to ramp up after operations there were limited last week to carry out additional deep cleaning. Tyson said it has put in place a range of protective steps to prevent the spread of the virus, including symptom screenings for all workers before every shift, providing mandatory protective face masks to all employees as well as physical barriers between workstations and in break rooms, among other social distancing measures. Workers also have access to on-site nurse practitioners, according to the company.

“We are working closely with local health departments to protect our team members and their families, and to help manage the spread of the virus in our communities,” Tom Brower, senior vice president of health and safety for Tyson Foods, said in a statement. “We are using the most up-to-date data and resources to support our team members, and we are committed to ensuring they feel safe and secure when they come to work.”

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