Despite naming a source of the tainted salad mix health investigators have more questions today.
Last week, the FDA linked the salads to a producer in Mexico.
But now they're playing a game of connect-the-dots to see if other cases might be linked to the same salads.
Athena Jones digs into the investigation.
Federal authorities say they know the source of tainted salad mix that has sickened more than 200 people in Nebraska and Iowa since mid-June.
This morning they're investigating if it's linked to 200 additional cases in 14 other states.
The parasite Cyclospora has left 22 people hospitalized with intestinal infections.
The food and drug administration says the illnesses in Nebraska and Iowa were caused by contaminated pre-packages salad supplied by Taylor Farms de Mexico and served at Olive Garden and Red Lobster restaurants
The FDA's investigation into the other states may take some time says food safety expert Caroline Smith Dewaal.
This could be one outbreak where the trace back isn't complete yet, or it could be multiple outbreaks and FDA is still tracking down all of the food sources.
Taylor Farms of Mexico says it is cooperating fully with the FDA in their ongoing investigation.
In a statement released over the weekend the company said:
"It assesses and tests all water sources, raw product fields; every lot, every day for any risk to our valued customers' products. We are redoubling and enhancing our testing and scrutiny in these areas to further assure food safety."
The product shipped in June is no longer in the supply chain and bagged salad is safe to eat, the company said.
The company involved here has strict standards, but this is an emerging pathogen in this area. We haven't heard of this particular part of Mexico having problems with Cyclospora before.
1336 Augusta West Parkway
Can't find something?
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.